FSc Part 1 Biology key facts

Every chapter of FSc Part 1 Biology on one page: the 206 key facts, definitions and facts to remember, in syllabus order. Use it for a last look before a test, then check yourself.

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Introduction

Branches of biology and levels of organisation

The biological method

Biological molecules

Water, carbohydrates and lipids

Proteins, nucleic acids and conjugated molecules

Enzymes

Characteristics and mechanism of enzyme action

Factors affecting enzyme action, inhibition and classification

The cell

Cell theory, microscopy, cell wall and plasma membrane

Cytoplasm and membrane-bound organelles

Nucleus and prokaryotic and eukaryotic cells

Variety of life

Classification, nomenclature and the kingdom systems

Viruses

Kingdom Prokaryotae

Structure, forms and nutrition of bacteria

Growth, reproduction, importance and control of bacteria; cyanobacteria

Kingdom Protista

Protozoa: animal-like protists

Algae and fungus-like protists

Kingdom Fungi

Body, nutrition and reproduction of fungi

Classification and importance of fungi

Kingdom Plantae

Bryophytes and seedless vascular plants

Seed plants: gymnosperms and angiosperms

Kingdom Animalia

Bases of classification and non-coelomate phyla

Coelomate phyla and Chordata

Bioenergetics

Photosynthesis: pigments and light-dependent reactions

Photosynthesis: light-independent reactions and photorespiration

Respiration

Nutrition

Nutrition in plants and non-human animals

Digestion in humans and its disorders

Gaseous exchange

Gaseous exchange in plants and animals

Human respiratory system

Transport

Transport in plants

Transport in humans